Housekeeping Staff-Steward/ess
We seek committed, experienced and enthusiastic people for this challenging and rewarding role.

Description
If you are an individual with hotel service experience seeking that next move forward then we would like to hear from you.

Principal Functions
  • To provide and maintain high service and customer care standards to our guests onboard. As a member of the ships' crew you will also be required to hold a position of responsibility within the ships' emergency plan. (Training for your emergency duty will be given).
Requirements
  • Minimum age 21.
  • A diploma from a recognized apprenticeship program, or equivalent formal service certificate or qualification would be a benefit.
  • Have at least two years full-time restaurant service experience in a five star establishment catering to an international clientele.
  • Must have good command of the English language both written and spoken.
  • Have a pleasant, positive and outgoing personality combined with a desire to succeed.

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