Dining Experiences Defined By Choice
Some of life's most cherished moments occur around the table, and every meal with Seabourn is another opportunity to celebrate. Seabourn’s award-winning cuisine starts with the finest quality ingredients, infused with authentic regional flavors, prepared á la minute by our skilled chefs and served with pride. Each Seabourn ship offers a choice of dining venues to suit your mood of the moment, and nearly all are open-seating, inviting you to dine where, when and with whom you wish. Choose the sophisticated fine dining ambiance of The Restaurant. Enjoy a more casual indoor/outdoor venue, or savor the view and a perfectly grilled steak under the stars on deck. Restaurant 2 provides innovative, small-plates tasting menus for a delightful change of pace. Complimentary fine wines are poured with lunch and dinner, and there is never an extra charge for any dining choice. You can even enjoy a meal in your suite or on your veranda, with our compliments.
Seabourn is a proud member of Chaîne des Rôtisseurs, one of the world’s most prestigious
EXCLUSIVELY SERVING BLACK RIVER OSSETRA CAVIAR
We know that you expect and appreciate fine food and quality ingredients. We know that you also share our dedication to responsible stewardship of natural resources. For that reason, we are especially proud to be able to offer you Black River ossetra sturgeon caviar, which is sustainably produced by a unique wild-farming method that enables our enjoyment without compromising the species’ future. To learn more about Black River Caviar, visit www.blackrivercaviar.com.
Chef Thomas Keller
In an ongoing quest to provide a world-class experience, Seabourn has created a partnership with world-renowned American chef and restaurateur Thomas Keller. The culinary genius behind a trio of Michelin-starred restaurants – The French Laundry, Per Se, and Bouchon – Chef Keller brings his award-winning French and American cuisine to the ultra-luxury cruise line adding new flavors and flair to complement Seabourn's already celebrated cuisine.
Chef Keller is developing an array of dishes, ranging from appetizers to entrees to desserts for dining venues aboard Seabourn Odyssey, Seabourn Sojourn, and Seabourn Quest. Guests will be able to experience and taste these mouth-watering dishes beginning fall of 2015. The culinary selections will be prepared with the highest quality ingredients that guests can expect from the Thomas Keller Restaurant Group, and to exact specifications, resulting in an unrivaled dining experience like no other at sea.
In addition, Seabourn will partner with Chef Keller to introduce a new signature restaurant that will be revealed in the spring of 2016 on Seabourn Quest before being subsequently rolled out to the entire fleet including the two new builds, Seabourn Encore in 2016 and Seabourn Ovation in 2018. Chef Keller will also advise on various aspects of the line's culinary operations, sharing his expertise and vision with the Seabourn culinary team.
"There is really no chef more accomplished or held in higher esteem than Chef Keller, and we are both honored and delighted to have a restaurateur of his stature take our onboard culinary offerings to an even higher level," said Seabourn President Richard Meadows. "His culinary talent and sophisticated cuisine are beyond compare and the perfect match for our guests. We have no doubt our guests will be as excited as we are to taste and enjoy Chef Keller's dishes on our ships."
Seabourn and Chef Keller share similar core values and believe in genuine collaboration to deliver the best guest experience.
"There's an inherent alignment of our philosophies, which makes our collaboration with Seabourn an exciting new opportunity for our restaurant group. We look forward to sharing our best practices and repertoire with Seabourn's outstanding culinary team," said Thomas Keller, Chef/Proprietor Thomas Keller Restaurant Group.
The Thomas Keller Restaurant Group's Chef de Cuisine Devin Knell will lead educational sessions for the Seabourn culinary team in Chef Keller's research and development kitchen based in Yountville, CA. These trainings will go beyond the preparation of a few dishes, delving into what makes Keller's award-winning restaurants consistently excellent to ensure the long-term success of the partnership. Seabourn's executive chefs will lead similar training sessions with their highly-skilled onboard culinary teams to further deliver an authentic dining experience.
"As in any of our land-bound kitchens, we will work with the Seabourn team to place an emphasis on the finest ingredients, consistent preparations, and an attention to service that will elevate the guests' experience and help them to make memories while on their Seabourn journey," said Chef Keller.
The Restaurant is a beautiful fine dining venue. Its menus feature a wide variety of delectable choices prepared to your order by our talented chefs. The Restaurant serves breakfast, lunch and dinner on an open-seating basis, inviting guests to dine when,
Restaurant 2 is an intimate alternative dining venue serving innovative small-plates tasting menus for dinners nightly. Reservations are required due to limited capacity, but there is no extra charge.
The Colonnade is a more casual alternative with indoor/outdoor seating, sumptuous buffets and daily specials for breakfast and lunch. The Colonnade serves regionally-themed, bistro-style dinners with table service nightly aboard Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest.
If dining outdoors is a favorite of yours, visit the Sky Grill. There, Seabourn chefs serve up
Aboard Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest, the Patio Grill offers casual poolside dining featuring grilled specialties, salads and sides for lunch and dinner, and freshly baked pizzas throughout the afternoon. Lunches and dinners are offered at the Sky Grill,
In Suite Dining
Seabourn is pleased to offer a varied menu available around the clock for service in your suite. You may also order dinner from The Restaurant menu and have your meal served, course by course, in your suite or on your veranda.