What Began as a Restaurant is Now a Culinary Philosophy

Earth & Ocean began as a restaurant celebrating the places we sail, bringing the flavors, ingredients, and traditions of the world to the table. Today, that idea has evolved into a culinary philosophy across the Seabourn fleet: an exploration of place through what is sourced, served, and shared. From locally inspired menus to exceptional gourmet ingredients sourced from around the world, every experience is an opportunity to discover a destination through its flavors.

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Global Gourmet Ingredients

We seek out the finest ingredients the world has to offer. From premium caviar and pristine seafood to artisan cheeses and chocolates, each is selected for its character and exceptional quality. With Earth & Ocean, gourmet is the standard for every plate, every day, every voyage.

Locally Inspired Menus

Every destination has a culinary story. Our chefs draw inspiration from regional traditions, seasonal produce and the people who know these places best. Locally sourced ingredients, from terroir to merroir, bring those stories to the table through menus that reflect the places we explore.

Earth & Ocean is More Than a Restaurant.

It is a culinary philosophy that connects you to place through what is sourced, served and shared. Discover how it comes to life throughout the Seabourn experience.

Behind The Bottle

25 Unforgettable Wines. 25 Reasons to Raise a Glass.
Discover the places, people, and stories behind 25 selections from Seabourn’s Inclusive Wine Collection.

DISCOVER THE STORIES

The Chefs Bringing Earth & Ocean to Life

For our chefs, inspiration begins with a place, an ingredient or a memory. Meet the people who bring Earth & Ocean to your table.

Mahesh Gavhane

Executive Chef de Cuisine

What makes a meal at sea memorable?
“The best meals at sea taste like the destination. They connect guests to the places we visit through the ingredients, flavors and stories behind each dish, creating a memory that stays with them long after the meal.”

Christophe Belin

Executive Chef de Cuisine

What ingredient connects you most to a place?
“I am from Brittany, on the west coast of France, and nothing comes to mind more than the blue lobster from our coastline. Its sweet flavor captures the character of the Atlantic and the rugged coast where it comes from.”

John Convery

Executive Chef de Cuisine

How does a destination find its way onto the menu?
“I let the seasons shape what goes on the menu. Through conversations with suppliers and port agents, I’m always searching for something unique: an ingredient, a story or an experience that creates a lasting memory.”

Jes Paskins

Executive Chef de Cuisine

What makes a great meal at sea?
“Chefs who care, great ingredients and dishes cooked à la minute. And when guests get to know the chef behind the food, that completes the experience.”

Karl Jean-Paul Gulotta

Executive Chef de Cuisine

What flavor instantly takes you somewhere?
“The aroma of Moroccan Ras el Hanout immediately takes me back to Casablanca. Its complex blend of spices captures the depth, energy and culinary traditions of the city.”

The Chefs Bringing Earth & Ocean to Life

For our chefs, inspiration begins with a place, an ingredient or a memory. Meet the people who bring Earth & Ocean to your table.

Mahesh Gavhane

Christophe Belin

John Convery

Jes Paskins

Karl Jean-Paul Gulotta

The Chefs

Mahesh Gavhane

Christophe Belin

John Convery

Jes Paskins

Karl Jean-Paul Gulotta

Ways to Book

Discover Your Next Taste of the World

Because exploring the world is not only about what you see. It is also about what you taste.

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Connect with Our Personal Cruise Consultant

Enjoy personalized planning and booking assistance, with help finding the itinerary, suite, and experiences that best match your interests and travel style.

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Where the Philosophy Began

Discover the restaurant that inspired our culinary philosophy. Since 2018, Earth & Ocean has brought guests together beneath the stars for open-air dining that celebrates exceptional ingredients, local flavors and meaningful connection. Today, it remains the original expression of a philosophy now shared across the Seabourn experience.

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