Port
Motril (Granada), Spain
Activity Level
Easy Activity
Excursion Type
All,61
Wheelchair Accessible
No
Starting At (prices in USD)
$355
Minimum Age
Information Not Currently Available
Duration
4 Hours
Meals Included
Meals included
Step into the heart of Andalusia on this exclusive culinary tour, beginning with a scenic journey from the port of Motril to the charming village of Melegís in the Lecrín Valley. Nestled among lush orange groves and sun-dappled hills, this hidden gem of Granada is home to Elysium, a luxury restaurant where world-class gastronomy meets authentic Spanish warmth.
Those who already know and appreciate former Seabourn Chef Michael Sandoval, and those just now getting acquainted with his talents, are invited to join him on an intimate exploration of Andalusian cuisine in a setting as rich in history as it is in flavor.
Your experience begins with a warm welcome from Chef Michael himself, who will guide you through the village's cultural heritage before leading you into the serene ambience of Elysium. Here, prepare to indulge in an eight-course tasting menu that fuses tradition with innovation. Each dish tells a story — from the delicate Macaron Andaluz with Moroccan spice and laurel leaf gelee to the bold Roulade of Young Lamb complemented by harissa-scented jus and spiced chutney naan. Local ingredients take center stage, highlighting the region's bountiful produce and centuries-old culinary roots.
The dining experience is thoughtfully crafted to awaken your senses. Enjoy the refreshing contrast of a Spring Garden Salad with English peas and milk whey froth, and the richness of Butter-Poached Rodaballo paired with toasted Marcona almonds and Ajo Blanco. End your journey on a high note with a whimsical Cointreau Parfait, set against the flavors of orange sorbet and Iranian pistachio crumble.
With a limited group size, direct access to the chef, and a tranquil setting far from everyday tourism, this one-of-a-kind gourmet escape in the Lecrín Valley creates memories to savor long into your finest travel anecdotes. Please note menu may vary according to season.
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