Surprising Wines and Fine Dining at Cold Hand Winery
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Port
Aarhus, Denmark
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Activity Level
Moderate Activity
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Excursion Type
Information Not Currently Available
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Wheelchair Accessible
No
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Starting At (prices in USD)
$550
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Minimum Age
Information Not Currently Available
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Duration
Approximately 4 Hours
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Meals Included
Meals not included
Can world-class wine be made without grapes? At Cold Hand Winery, the answer from owners Jens and Flemming is a resounding “no problem.”
Tucked between Randers and Viborg and surrounded by apple orchards and rolling countryside, Cold Hand Winery is a celebration of Danish creativity, craftsmanship, and flavor. Here, passion meets experimentation as winemakers craft exceptional fruit wines using local apples, pears, rhubarb, cherries, blackcurrants, and quinces—each carefully balanced to create notes that rival the best wines in the world.
Begin your visit with a welcome drink before exploring the winery and production facilities with one of the knowledgeable staff. Along the way, you’ll learn about the down-to-earth philosophy and curiosity that drive every vintage.
After the tour, gather at the long communal tables for a culinary highlight: a Michelin-starred lunch crafted by Gastromé, one of Aarhus’ celebrated restaurants, thoughtfully paired with Cold Hand’s award-winning wines. Savor each bite and sip as you connect with fellow guests in this idyllic countryside setting.
Before returning to Aarhus, take time to stroll the orchard, soak in the peaceful surroundings, or browse the on-site shop—the perfect opportunity to take home a taste of this unique winery.