Solis invites you to dine via reservation, with one visit allotted per guest every seven days, to ensure every guest on board has an opportunity to experience it. Solis is available on Seabourn Quest, Seabourn Sojourn, Seabourn Encore, and Seabourn Ovation.. Dining Reservations for Solis can be requested online prior to sailing, subject to availability. Online reservations close 15 days prior to sailing. Due to high demand, online reservations are recommended, however, reservations can also be made on board. You are entitled to reserve a table up to a maximum of 6 seats depending on availability. Group reservations or those for tables of 7 or more will be made onboard. Additional reservations may be made through Seabourn Guest Services onboard. Subject to availability. Smaller parties may be seated with others due to limited capacity. Dining reservations are a request for a preferred date and time. They will not be confirmed online. Instead, Onboard Guest Services will leave a note in your suite confirming the date and time of your reservation upon arrivall onboard. Your reservation will automatically be cancelled should you arrive more than 15 minutes late to the time you originally requested.

Reservations are not required for dining in The Restaurant, The Colonnade* or Patio Grill. However, for your convenience, we suggest reservations for parties of six or more persons.

Complimentary room service is available 24 hours a day. Course-by-course dining from The Restaurant menu is also available in your suite during extended dinner hours.

Most restaurants aboard Seabourn ships feature a relaxed, open seating arrangement for breakfast, lunch and dinner. At lunch and dinner, enjoy complimentary wines from California, France, Chile or Italy selected to enhance the menus of the day. The wine steward will also provide a list of rare and premium vintages available at additional charge.

Attire During the Day:

During the daytime, casual, resort-style attire, including shorts and jeans, is welcome in all lounges and dining venues. Swimsuits, brief shorts, cover-ups and exercise attire should be reserved for poolside, on deck or in the spa and fitness center.

In the evening (after 6pm) there are two different dress codes:

Elegant Casual

Men: Slacks with a collared dress shirt or sweater; Jacket Optional. Ladies: Slacks / skirt, blouse, pant suit or dress. This is the dress standard for all dining venues

Jeans are welcome in all dining venues during the day, but not appropriate in The Restaurant after 6pm.

Formal

In the Restaurant, Men: Tuxedo, suit or slacks and jacket required. Ladies: evening gown or other formal apparel. Dress in other dining venues is Elegant Casual.

Jeans are welcome in all dining venues during the day, but not appropriate in the Restaurant after 6pm.

For guests with food intolerances or allergies that are not life-threatening, please contact our Reservations Department. For guests with life-threatening food allergies, we ask that guests provide detailed information to Guest Accessibility by completing a Special Requirements Information form (SRI). Guests should indicate on this form which foods may potentially cause a severe reaction.

Guests with a variety of severe food allergies sail with Seabourn regularly. Our galley staff on board is accustomed to and experienced in dealing with these types of needs. The galley itself has many different areas of food preparation, which can help reduce the possibility of cross-contamination. It is important to note, however, that meals are prepared in open galleys on board the ships, thus there is always the possibility of some cross-contamination. As such, Seabourn cannot guarantee that a guest will not come in contact with those items. Although Guest Accessibility will provide the ship with an advance notice of all food allergies detailed on an SRI submitted to them, it is recommended that guests also contact the Maitre d’ upon boarding to review the details of these special dietary needs.

For guests with life-threatening food allergies, we ask that guests provide detailed information to our Guest Accessibility Department by completing a Special Requirements Information form (SRI). Guests should indicate on this form which foods may potentially cause a severe reaction. For additional information please visit the Accessible Cruising section of our website.

Guests with special dietary needs are asked to notify Seabourn at the time of booking or at the latest, six weeks before sailing. Every effort will be made to comply with special dietary requests. 

We know that our guests appreciate choices for dining during their voyages. From traditional fine dining in our open-seating Restaurant and themed bistro-style dining in The Colonnade, to the more casual alfresco atmosphere at the Patio Grill, our award-winning open-seating dining experiences are all enhanced by a gracious welcome and skilled, sincere service. Enjoy breakfast, lunch or dinner in one of our handsome indoor restaurants, or, at your request, have dinner from The Restaurant served course-by-course in your suite, complete with white linens, fine china and silver service.

Solis, developed in collaboration with longtime Seabourn partners, Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein, offers light, modern Mediterranean cuisine bursting with color and character, prepared fresh and entirely from scratch.​ Solis showcases a vibrant, chic atmosphere with meticulously curated background music and a menu reminiscent of guests’ and team members’ favorite travel memories.​ Dining in Solis is available by reservation on board Seabourn Sojourn, Seabourn Quest, Seabourn Encore and Seabourn Ovation.