Chef Thomas Keller
In an ongoing quest to provide a world-class experience, Seabourn has partnered with world-renowned chef and restaurateur Thomas Keller.
In our ongoing quest to provide you with the world’s finest travel experiences, we have partnered with world-renowned American Chef Thomas Keller, the chef and proprietor of The French Laundry, Ad Hoc, Bouchon, Bouchon Bakery and Per Se. Chef Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first male American chef to be named a Chevalier of the French Legion of Honor, the most illustrious decoration in France.
Each day on board offers delicious dining options, world-class entertainment and enriching activities.