Mystic Culinary Experience
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Port
Halifax, Nova Scotia, Canada
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Activity Level
Moderate Activity
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Excursion Type
Information Not Currently Available
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Wheelchair Accessible
No
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Starting At (prices in USD)
$320
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Minimum Age
Information Not Currently Available
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Duration
Approximately 2½ Hours
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Meals Included
Meals not included
Engage with seasonal ingredients, from wild mushrooms to fresh seaweed, under the guidance of celebrated chef Malcolm Campbell at Halifax's Mystic Restaurant.
Watch a live cooking demonstration that transforms local treasures into a delightful two-course meal. Inside the world of sustainable foraging, discover how Mystic's menus are intricately tied to the land and seasons. Each bite explores the produce of the Maritime provinces and represents a sensory voyage, summoning the natural world into a cutting-edge open kitchen.
Seated in the galley, just steps away, you will enjoy fine dining up close — an intimate experience exclusive to your group with exceptional cuisine in a setting unlike any other.
Additionally, a guided wine tasting showcases rare, small-production, and experimental Nova Scotia wines — many of which are available only through private order or select wine clubs. Led by an expert sommelier, this curated experience enhances the meal with exceptional pairings that reflect Nova Scotia's distinct terroir.
Please note: Minimum age is 16 years.