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Gourmet Dining

Seabourn’s award-winning cuisine starts with the finest quality ingredients, infused with authentic regional flavors, prepared á la minute by our skilled chefs and served with pride. Each Seabourn ship offers a choice of dining venues to suit your mood of the moment, and nearly all are open-seating, inviting you to dine where, when and with whom you wish. Complimentary fine wines are poured with lunch and dinner, and there is never an extra charge for any dining choice. You can even enjoy a meal in your suite or on your veranda, with our compliments. Seabourn is a proud member of Chaîne des Rôtisseurs, one of the world’s most prestigious gastronomic societies devoted to the art of fine dining.


Solis, a new fine dining venue, is designed to engage all your senses, transporting you to volcanic slopes, cerulean seas, and abundant citrus groves through a series of delightful culinary moments and surprises. Expect whimsical cocktails, vibrant plating, and flavor combinations that are both familiar and elevated, all served within a reimagined dining space reminiscent of the afterglow of the sun.

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An Appealing Choice Of Dining Venues

Chef Anton Egger

Chef Franck Salein

Chef Thomas Keller