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Gourmet Dining

Seabourn’s award-winning cuisine starts with the finest quality ingredients, infused with authentic regional flavors, prepared á la minute by our skilled chefs and served with pride. Each Seabourn ship offers a choice of dining venues to suit your mood of the moment, and nearly all are open-seating, inviting you to dine where, when and with whom you wish. Complimentary fine wines are poured with lunch and dinner, and there is never an extra charge for any dining choice. You can even enjoy a meal in your suite or on your veranda, with our compliments. Seabourn is a proud member of Chaîne des Rôtisseurs, one of the world’s most prestigious gastronomic societies devoted to the art of fine dining.

An Appealing Choice Of Dining Venues

Chef Thomas Keller

Our Culinary Partnership

In our ongoing quest to provide you with the world’s finest travel experiences, we have partnered with world-renowned American Chef Thomas Keller, the chef and proprietor of The French Laundry, Ad Hoc, Bouchon, Bouchon Bakery and Per Se. Chef Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first male American chef to be named a Chevalier of the French Legion of Honor, the most illustrious decoration in France.

Shrimp Cocktail, The Grill by Thomas Keller
Seabourn and Chef Keller share similar core values and believe in genuine collaboration to deliver the best guest experience.
Shrimp Cocktail, The Grill by Thomas Keller
Wedge Salad, The Grill by Thomas Keller
Seabourn and Chef Keller share similar core values and believe in genuine collaboration to deliver the best guest experience.
Wedge Salad, The Grill by Thomas Keller
Roasted Chicken for Two, The Grill by Thomas Keller
Seabourn and Chef Keller share similar core values and believe in genuine collaboration to deliver the best guest experience.
Roasted Chicken for Two, The Grill by Thomas Keller
Coconut Cake, The Grill by Thomas Keller
Seabourn and Chef Keller share similar core values and believe in genuine collaboration to deliver the best guest experience.
Coconut Cake, The Grill by Thomas Keller
Shrimp Cocktail, The Grill by Thomas Keller
Seabourn and Chef Keller share similar core values and believe in genuine collaboration to deliver the best guest experience.
Shrimp Cocktail, The Grill by Thomas Keller
Wedge Salad, The Grill by Thomas Keller
Seabourn and Chef Keller share similar core values and believe in genuine collaboration to deliver the best guest experience.
Wedge Salad, The Grill by Thomas Keller
Roasted Chicken for Two, The Grill by Thomas Keller
Seabourn and Chef Keller share similar core values and believe in genuine collaboration to deliver the best guest experience.
Roasted Chicken for Two, The Grill by Thomas Keller
Coconut Cake, The Grill by Thomas Keller
Seabourn and Chef Keller share similar core values and believe in genuine collaboration to deliver the best guest experience.
Coconut Cake, The Grill by Thomas Keller
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Chef Anton Egger

Master Chef And Culinary Consultant

His international experience, combined with a lifelong personal passion for exploring the world’s diverse cuisines and the ever-evolving global restaurant industry, provide him with a rare and invaluable perspective on luxury travelers’ culinary preferences and expectations. Chef Egger has opened restaurants in Singapore and Bangkok; designed concepts and culinary training programs in Asia and Europe; and appeared worldwide in culinary events with some of the most highly acclaimed Michelin-starred chefs in the world.

Chef Anton “Tony” Egger
I have been so blessed being able to enjoy my love and passion as my job. Life as a whole could not have been better.
Chef Anton “Tony” Egger
Chef Anton “Tony” Egger
I have been so blessed being able to enjoy my love and passion as my job. Life as a whole could not have been better.
Chef Anton “Tony” Egger
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