Greek Cooking Lessons at Mt Pilion
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Port
Volos, Greece
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Activity Level
Moderate Activity
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At (prices in USD)
$174
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Minimum Age
Information Not Currently Available
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Duration
Approximately 4 Hours
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Meals Included
Meals included
Depart the port by motorcoach and pass by picturesque villages before arriving at the village of Portaria. Here the owners of Kritsa restaurant, Helen and Niki, welcome you and help you begin your culinary journey into the local dishes of Mt. Pilion. Learn the secrets of preparing the following dishes in the authentic Greek way: Tzatziki, Zucchini fried in olive oil, Strapatsada the tradition Mt. Pelion omelet, Uvetsi lamb accompanied by pasta and baked in the oven, and finally, Walnut pie with syrup. Upon completion of the cooking lesson you will be able to enjoy these dishes, including traditional Greek coffee, before your return to Volos.