Included Gourmet Dining Experiences

Help Widget copy TBD

SBN Home page

Help Widget copy TBD

SBN Home page

Help Widget copy TBD

SBN Home page

Included Gourmet Dining Experiences

Complimentary world-class dining experiences range from the adventurous to the familiar, yours to choose from to suit your mood.

Gourmet Dining Experiences

Our skilled and talented chefs expand your awareness of the places you travel by creating dishes with locally sourced ingredients, techniques and specialties. Complimentary spirits and fine wines selected by our sommeliers are yours for the asking as well, any time

Colonnade Themes

Each evening, the venue transforms to showcase the vibrant flavors of different cuisines, from rich Indian curries to authentic Italian pastas and bold Asian stir-fries. Expert chefs use fresh, locally sourced ingredients to create dishes that capture the essence of each culture. Guests can enjoy a casual, relaxed atmosphere while savoring dishes that transport them to exotic destinations

Off On

Menus Changing Daily

Did you know Seabourn’s menus change daily? Each day brings new and innovative dishes crafted with the freshest ingredients. From gourmet entrees to decadent desserts, the menus are designed to surprise and delight. This commitment to freshness and creativity will keep you eagerly anticipating each meal.

Cooking Demos

Learn from the chefs behind the dishes you love. Attend engaging cooking demonstrations hosted by Seabourn chefs to learn interesting morsels of culinary savvy.

Seabourn Conversations

The art of conversation has always been central to the Seabourn experience. Our Conversationalists participate in the daily social scene, sharing meals, adventures ashore and casual chats throughout the voyage.

Featured Conversations

Pamela Chen

Culinary Presenter & Cultural Educator

With her Taiwanese roots and love of Asian cooking, Pamela takes guests on an inspiring and flavoursome journey into Asian cuisine and culture. She combines her love of cooking, design background and cultural heritage to present a unique, authentic experience and fascinating insights that demystify the delights of Asian cuisine and eastern culture. Through her talks and demonstrations, she shares fascinating — and often funny — stories from a lifestyle that blends eastern and western culture.

Sailing: February 1-15, 2026, 14-Day Thailand, Cambodia & Vietnam - Seabourn Encore – Singapore to Hong Kong
Sailing: February 15-30, 2026, 14-Day Thailand, Cambodia & Vietnam - Seabourn Encore – Hong Kong to Singapore

Will Lyons

Wine Writer, Author & Broadcaster

For nearly two decades he has published a weekly column on drinks, formerly in The Wall Street Journal and now The Sunday Times. His humorous, informed, down-to-earth writing has been recognized in both the Glenfiddich and Roederer wine writing Awards and in 2022 his podcast Wine Times was named Podcast of the Year at the British Media Awards. He co-authored “Selecting, Drinking, Collecting & Obsessing A Wall Street Journal Guide to Wine” with fellow a Wall Street Journal wine writer. Will be hosting wine tastings and delivery ‘Seabourn Conversations’ centered on the world of wine.

Sailing: July 31- August 10, 2025 - 10-Day Mediterranean Overture - Seabourn Ovation

Kat Mason

Cloudy Bay Wine Representative
Kat joined Cloudy Bay in 2017 as Wine Communications Manager. Having spent a lot of time in cellars and vineyards around the world, Kat has extensive knowledge of winemaking and viticulture. She is a member of the Cloudy Bay blending committee and enjoys talking about the wines and the technical processes behind them.

Sailing: February 2026 - 2026 World Cruise: Ring of Fire - Seabourn Sojourn

Ant & Lou Bentley

Guest Chefs Akaroa Cooking School

Lou and Ant Bentley opened the Akaroa Cooking School in November 2009 in the small seaside village of Akaroa one of the top 10 cooking schools in the world by Lonely Planet. Lou studied at the NZ School of Food and Wine in 2003 and then worked in restaurants and one of NZ’s top catering companies to broaden her knowledge.  They have written two cookbooks and spend all of their spare time growing organic vegetables and fruit, blending their own olive oil and creating delicious recipes to share at their waterfront cooking school. 

Sailing: February 2026 - 2026 World Cruise: Ring of Fire - Seabourn Sojourn

Premium & Penthouse Suites

Elevate your dining experience with the luxury of a private penthouse or premium suite. The spacious accommodations provide the perfect setting for intimate gatherings and exclusive culinary experiences. Indulge in gourmet dishes crafted by Seabourn’s world-class chefs, delivered directly to your suite.

Off On

24-Hour In-Suite Dining

Seabourn’s complimentary 24-hour in-suite dining returning to your suite a delicious experience. Choose from an extensive menu featuring fresh, seasonal ingredients and expertly crafted dishes. It’s the perfect way to indulge in world-class cuisine— watching the sunset from the privacy and serenity of your spacious veranda.

The Luxury of Choice

With eight to nine gourmet dining venues on board, Seabourn offers something to intrigue every palate— from the refined elegance of The Restaurant to the casual charm of the Colonnade— each venue is helmed by expert chefs who craft innovative dishes using the finest ingredients from local purveyors.

Earth & Ocean at the Patio

Each evening, a sophisticated menu celebrating eclectic flavors from around the world is served in a relaxed setting under the stars.

Observation Bar

Guests find coffee, teas, juice, and light pastries in this ship-top location and many return for an elegant afternoon Tea Time, evening tapas, light bites, and cocktails.