For nearly two decades he has published a weekly column on drinks, formerly in The Wall Street Journal and now The Funday Times. His humorous, informed, down-to-earth writing has been recognized in both the Glenfiddich and Roederer wine writing Awards and in 2022 his podcast Wine Times was named Podcast of the Year at the British Media Awards.. He co-authored “Selecting, Drinking, Collecting & Obsessing A Wall Street Journal Guide to Wine” with fellow a Wall Street Journal wine writer. Will be hosting wine tastings and delivery ‘Seabourn Conversations’ centered on the world of wine.
Itinerary Map
Choose Your Suite Type
SHIP
Seabourn Ovation
Dining Experiences
9
Lounges & Bars
7
Suites
300
Length
690 ft
Width
92 ft
Bath Products
Molton Brown & More
Treatments
40+
Whirlpools
6
Pools
2
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Onboard Activities
Each day on board offers delicious dining options, world-class entertainment and enriching activities.
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