Story of Refugee and Local Flavors (Small Group)
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Port
Sokcho, South Korea
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Activity Level
Strenuous Activity
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At (prices in USD)
$430
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Minimum Age
Information Not Currently Available
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Duration
Approximately 4½ Hours
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Meals Included
Meals not included
Discover the moving history and vibrant flavors of Sokcho on this immersive cultural journey. After departing the ship, begin your experience with the unique Gatbae Boat, a traditional hand-pulled ferry used by locals to cross the narrow channel connecting Sokcho and Abai Village.
Upon arrival, enjoy a guided walking tour of Abai Village with a local representative. This historic neighborhood was formed by refugees who fled their homes during the Korean War, and it remains a living testament to resilience, community, and cultural heritage. As you stroll through the village streets, hear firsthand stories about daily life, family traditions, and how refugee culture shaped the identity of the area.
Continue with a hands-on cooking class led by a refugee, where you will learn to prepare traditional Abai-style dumplings (mandu). Guided step by step, you’ll discover the ingredients, techniques, and stories behind this beloved local dish. After cooking, enjoy a tasting session, savoring the flavors that reflect generations of history and adaptation.
After the cooking experience, visit the lively Sokcho Tourist & Fisheries Market, one of the region’s most popular local markets. Explore stalls filled with fresh seafood, local snacks, and regional specialties while soaking in the energetic atmosphere of daily life in Sokcho.
Following this meaningful blend of history, storytelling, and local flavors, return to the ship with a deeper understanding of the refugee legacy and culinary traditions that continue to shape this coastal city.
Please Note:
Tour order may vary.