Port
Hobart, Tasmania, Australia
Activity Level
Easy Activity
Excursion Type
All
Wheelchair Accessible
No
Starting At (prices in USD)
$220
Minimum Age
Information Not Currently Available
Duration
Approximately 4 Hours
Meals Included
Meals not included
With its rich soil, clean water and pure air, Tasmania is renowned for high-quality produce that has long been attracting foodies from all over the world. Taste test it for yourself on this tempting trail through culinary Tasmania. A friendly local guide, offering boundless enthusiasm for fabulous food, will take you on a sensory and immersive journey.
First you’ll eat wild abalone and oysters from the clean local waters and find out about the thriving premium wild abalone industry.
Next, you’ll taste high-quality wine from a famous local vineyard.
Continue along to savor gourmet cheeses, handmade chocolates, and great coffee fresh from the farm gate in the Coal River.
Finally, bask in the sweeping rural views and encounter passionate producers along the way. You'll also take in the historic locations of Salamanca, Battery Point and Sandy Bay.
Please note:
Minimum age to taste wine is 18 years. Wear comfortable walking shoes. Shade is limited; please dress accordingly. Bring a hat and wear sunscreen. Tour does not operate on holidays. Vehicle cannot accommodate wheelchairs or walkers.