Gastronomic Experience at La Suite Villa
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Port
Trois Ilets, Martinique
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Activity Level
Easy Activity
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At (prices in USD)
$450
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Minimum Age
Information Not Currently Available
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Duration
Approximately 4 Hours
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Meals Included
Meals included
Discover the perfect harmony of French culinary refinement and the bold, sun-kissed flavors of Martinique. This fabulous masterclass is led by Chef Julien Fournet, Culinary Director at the iconic five-star boutique La Suite Villa hotel.
Chef Julien perfected his craft in prestigious kitchens, including the Michelin-starred Au Trou Gascon in Paris and the Morimoto at the Mondrian in Bordeaux, alongside renowned Chef Masaharu Morimoto.
He has chosen Martinique's Le Zandoli Restaurant as his new playground, where he creates inventive, elegant cuisine using French techniques and Caribbean inspiration.
Enjoy a welcome cocktail and Martinique's famous appetizer — accras — before stepping into the chef's world. Join his brigade to prepare a full meal that showcases a creative fusion of French gastronomy and Creole traditions — refined starters, flavorful mains, and indulgent desserts.
Chef Fournet shares his know-how, culinary philosophy, and techniques to elevate local ingredients into gourmet creations, helping you master the art of French-Creole cuisine.
Relax poolside and enjoy a lunch of the dishes you've prepared paired with wines and served with a view of the magnificent Bay of Fort-de-France.
Please note: Travel time is approximately one hour each way. Shade is limited; to avoid sunburn, wear light, long clothing suitable for use as a cover-up. Bring a hat and sunglasses; wear biodegradable/reef-safe sunscreen. Bring bottled water.