Gastronomic Experience at La Suite Villa
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Port
Trois Ilets, Martinique
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Activity Level
Easy Activity
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At (prices in USD)
$450
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Minimum Age
Information Not Currently Available
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Duration
Approximately 4 Hours
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Meals Included
Meals included
Take part in an unforgettable and immersive culinary experience where you’ll be guided through the art of Caribbean gastronomy in a luxurious setting by Chef Julien Fournet . Here you’ll combine local flavors with refined techniques for an unforgettable delicious experience.
After perfecting his craft in prestigious kitchens such as the Michelin-starred Au Trou Gascon in Paris and Mondrian’s Morimoto in Bordeaux alongside renowned Chef Masaharu Morimoto, Chef Fournet has chosen Martinique as his new playground. At Le Zandoli, the hotel’s gourmet restaurant, he creates an inventive and elegant cuisine that draws from both French techniques and local Caribbean inspiration.
During this intimate 3-hour masterclass, you’ll be welcomed with a cocktail and Martinique’s famous appetizer — the accras — before stepping into the Chef’s world. You’ll join his brigade and prepare a full meal that showcases a creative fusion of French gastronomy and Creole traditions: refined starters, flavorful mains, and indulgent desserts.
Throughout the workshop, Chef Fournet will share his know-how, culinary philosophy, and techniques to elevate local ingredients into gourmet creations — helping you master the art of “French-Creole” cuisine.
The experience culminates with a relaxing moment at the poolside restaurant, where you’ll enjoy the dishes you’ve prepared pairing with wines, served with a view over the magnificent Bay of Fort-de-France — a moment where taste, elegance, and culture blends into a truly unforgettable experience.