Berber Cooking Experience
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port
Agadir, Morocco
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activityLevel
Easy Activity
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excursionType
Information Not Currently Available
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wheelchairAccessible
No
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startingAtPrice
$200
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minimumAge
Information Not Currently Available
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duration
Approximately 5¼ Hours
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mealsIncluded
Meals included
This exceptional, highly authentic small Kasbah-style Eco Hotel with a pool is set in a commanding position overlooking the foothills of the High Atlas Mountains. There is abundant evidence of the owner’s commitment to sustainability: solar panels, organic food production, earth construction and rainwater saving. These features are cleverly married with a high level of service provided by the charming staff including the resident owners. Upon arrival enjoy a cool drink whilst getting to know the chef and hotel staff. Our culinary insight into Berber culture begins as soon as our cookery lessons begin. Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. The reason is because of the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean African, Iberian, and Jewish influences. The cooks in the royal kitchens of Fez, Meknes, Marrakech, Rabat and Tetouan refined Moroccan cuisine over the centuries and created the basis for what is known as Moroccan cuisine today. After an enjoyable time spent in the kitchen learning all about the fascinating food of Morocco, and a delicious lunch, there will be some time to enjoy the facilities of the hotel.
Please note: To protect guests from the sun, sunglasses, sunscreen and a hat are recommended. Guests are advised to wear comfortable flat footwear. It is recommended that guests bring a bottle of water from the ship, as temperatures during the day can be high. The order of sites visited may vary, according to the original itinerary, due to unforeseen circumstances. Guests are advised not to take photos of military personnel without their consent.