Marsala History, Wine Tasting & Lunch
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port
Trapani, Italy
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activityLevel
Moderate Activity
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excursionType
Information Not Currently Available
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wheelchairAccessible
No
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startingAtPrice
$200
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minimumAge
Information Not Currently Available
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duration
Approximately 5¾ Hours
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mealsIncluded
Meals included
Admire the wonderful west coast of Sicily on a panoramic drive past the famous salt pans. These salinas have been a major feature in the urban landscape of Trapani and the entire coastal area as far as Marsala.
In Marsala, whose Arabic name derives from Marsa Allah (the Port of God), some traces of the old Arab town can still be seen in the modern urban layout. However, the town was originally Phoenician and is famous for the robust wines that bear its name. These were first exported in the late 18th century by the English merchant, John Woodhouse.
The Archaeological Museum you visit today contains prehistoric artifacts from the local area and mosaic floors from the Roman site. The most interesting exhibit is the wreck of a Punic ship dating from the 3rd century BC. This is the only example in the world of a liburna -- a fast warship about 35 yards long, which would have had a crew of 68 oarsmen. In the same room are exhibits and equipment associated with the ship.
Adjacent to the Archaeological Museum stands the famous Cantine Florio, doing business in Trapani since 1883. Florio is known for its pioneering leadership and as a producer of high-quality aperitifs, Marsala dessert wines, and fortified sweet wines. Visit the winery and taste the wines as you sample some typical local food products and lunch.
Please note: Wear comfortable walking shoes.