Heimaey Foraging: Food, Stories & Nature
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Port
Heimaey, Westman Islands, Iceland
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Activity Level
Moderate Activity
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At (prices in USD)
$475
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Minimum Age
Information Not Currently Available
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Duration
Approximately 3¼ Hours
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Meals Included
Meals not included
Set out on this captivating foraging adventure on Heimaey, nestled in the Westman Islands of Iceland. Your guide unveils the island's enchanting lava fields, offering stories of volcanic eruptions alongside opportunities for gathering edible plants and seaweed.
Heimaey is a culinary haven steeped in Icelandic fishing tradition. Its bountiful marine life sustains a thriving fishing fleet, while its landscapes are adorned with wild herbs and seaweeds that flourish in special micro-seasons.
The dramatic volcanic terrain, sheltered harbor, towering cliffs, and pristine beaches of Heimaey provide a breathtaking backdrop for this adventure. The island teems with wildlife, and its vibrant fishing community adds an authentic and enchanting dimension to a fascinating destination.
Your journey begins at the picturesque Heimaey port, where you'll meet with the esteemed team from NÆS Restaurant. Together, you'll walk to the volcanic area that was forever altered by a monumental eruption half a century ago. Along the way, hear tales of island life, history, and that cataclysmic volcanic event.
Cross the newly formed lava fields of Eldfell (Fire Mountain), which awoke abruptly from its deep slumber with a stupendous explosion at 2am on January 23, 1973. Thankfully, almost all of the island's 5,000 inhabitants were evacuated safely to the mainland.
Savor a delicious lunch experience at NÆS (pronounced nice), featuring an exquisite six-course menu crafted exclusively from seasonal local ingredients. Gísli Matt is one of Iceland's leading chefs and cookbook authors, and she has also devised a beautiful array of cocktails made from foraged island produce. Choose one to enjoy with your lunch.
NÆS celebrates Icelandic ingredients with warmth and creativity, using traditional techniques with a modern touch — from grilling and fermenting to foraging and preserving — creating a dining experience deeply rooted in its place of standing.
Please note: Tour is conducted entirely on foot. Participants must be able to keep up with the group. Terrain includes even and uneven surfaces, inclines, gravel, grass, and steps. Not advisable for guests using a wheelchair or for those with mobility limitations.