The Colonnade

Seabourn’s newest dining venue offers light, healthy dishes that celebrate the culinary cultures of the Mediterranean. Signature dishes and imaginative specials change daily based on the ingredients found during the chefs’ visits to local markets on days at port.

^Reservations required for Solis. One reservation permitted per voyage. 

Each evening, our chefs create an array of fresh, inventive dishes from around the world, served in a relaxed setting under the stars. 

Skilled chefs create exquisite sushi before your eyes for a delightfully visual, authentic lunch or dinner experience.

Gourmet dining experiences that rival the finest restaurants anywhere.

A more casual, indoor/outdoor alternative for breakfasts and lunch, and regionally-themed dinners with table service nightly. 

Master Chef and Culinary Partner

Choose from a varied menu anytime, or have a multi-course dinner from The Restaurant menu served in your suite or on your veranda.

Offering luncheon buffets, salads, soups and freshly-baked pizza. Dinners feature a full menu in an al fresco setting.