Chef Thomas Keller
In an ongoing quest to provide a world-class experience, Seabourn has partnered with world-renowned chef and restaurateur Thomas Keller.
Seabourn researched the best ingredients and developed a menu that is a perfect blend of authenticity to maintain the root of the cuisine, and a twist of Seabourn’s culinary expertise. The sushi concept is a modern line that is steeped in tradition using the finest ingredients. Hamachi, tuna, shrimp and other fresh fish products will be shipped from Japan to Sushi and served à la carte for dinner. The menu features caviar and small plates, along with a selection of maki rolls, sushi and sashimi, and salads. In addition, the restaurant will feature three varieties of bento boxes for lunch: meat, seafood and vegetarian. Sushi is available on Seabourn Encore and Seabourn Ovation. Currently there are no plans to open Sushi on Seabourn Venture, Seabourn Pursuit, Seabourn Odyssey, Seabourn Sojourn or Seabourn Quest.
Each day on board offers delicious dining options, world-class entertainment and enriching activities.