Chef Thomas Keller
In an ongoing quest to provide a world-class experience, Seabourn has created a partnership with world-renowned American chef and restaurateur Thomas Keller.
Before Seabourn, open-seating dining on a cruise ship was unheard of. Come when you like, with whom you please, and be seated as you wish. The room is beautiful, the cuisine is exquisite, and the service is simultaneously flawless, friendly and fun. In The Restaurant, we offer special Thomas Keller-inspired menus including an appetizer, an entrée option, a vegetarian entrée option and a dessert in the French-American style.
Each day on board offers delicious dining options, world-class entertainment and enriching activities.